VOI - Voice of Indonesia | RRI - Radio Republik Indonesia

Bogor called a city of rain is a city whose location is not far from Jakarta. The city is also visited by many domestic and foreign tourists.  If you travel to this city, please stop over to taste the local culinary. One of them is Mie Kocok. It is a noodle dish with beef broth flavor. The term “Kocok” which means shaking in the name of the dish refers to the cooking process in which it is to beat the noodles in a hollow metal container with handles, while dipping them in hot water. The type of noodle used is a flat yellow one whose texture is softer.

Mie Kocok is made from noodles, beef broth and beef gravel. However, there are several variations in its serving with the addition of certain food ingredients.  For example, it is by adding chicken feet, beef, meatballs, and even beef tripe.  When served, a bowl of noodles is topped with celery slices, green onions, fried onions and lime juice. If you like spicy taste, you can add it with sauce or chili sauce.  It tastes so delicious and tasty.

Mie Kocok is very delicious when it is eaten warm. This dish is easy to find not only in Bogor City, but also Bandung City. The price is relatively cheap about Rp. 20,000 to Rp. 30,000/portion.  Usually, this dish is sold from afternoon until evening.