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Garulina (0)
Listeners, a number of delicious dishes were served to the guests of Dhaup Ageng Pura Pakualaman Yogyakarta, at the wedding reception of the youngest son of K.G.P.A.A. Paku Alam X, namely B.P.H. Kusumo Kuntonugroho with Laily Annisa Kusumastuti which was held on January 10, 2024.Head of the Customs and Accommodation Division, Dhaup Ageng Pura Pakualaman, KRT Radyo Wisroyo said that the menu served to guests was quite varied. These menus are typical menus prepared by Pakualaman Pura, Indonesian menus and western food menus were also available. All invited guests including VIP and VVIP guests got the same menu. The first menu served to welcome guests, namely two types of welcome drink, namely lime lemongrass and ginger drink with lime. The welcome drink was given when guests sat down and watched the Bedhaya Sidamukti and Bedhaya Kakung Indrawidagda dance performances. Next, they gotsnacks for appetizer such as croquettes and other light snacks. There is a snack that is considered quite special and rare called Garulina. Garulina was the opening snack at the Pahargyan Dhaup Ageng Pakualaman lunch on the first day. Garulina has been around since the era before Indonesian independence. Garulina is actually not a typical Central Javanese food. It looks like the Lapis Legit layered cake, but there is something different, because there is a special layer like vla which is made from fresh milk, eggs and sugar. To get this sweet snack, Pakulaman Temple has to place a special order from the third generation of makers who have been pioneering since the 1950s. In Jogja, Garulina is very difficult to find and is considered rare because it is not sold every day.