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After a long day exploring Riau Province, it’s the perfect time to take a break and enjoy “Laksamana Mengamuk Ice”. The name of this traditional drink from Riau might sound unique. According to legend, the drink's name, which means "The Raging Commander" originates from the time of the Malay kingdom, when a naval commander, or laksamana, went on a rampage in a Kuweni orchard. The commander was furious because his wife had been taken away by the orchard’s owner. In his anger, he slashed his sword in all directions, destroying countless Kuweni fruits. People in the area then gathered the scattered fruit pieces. Unsure of what to do with them, a woman mixed the pieces with coconut milk and palm sugar, creating a refreshing drink later named Laksamana Mengamuk Ice. Another version of the story claims that, in the past, a small amount of chili was added to this sweet drink, causing those who drank it to “go wild” because of the spiciness.  

Laksamana Mengamuk Ice is made with chunks of Kuweni fruit. It is served with a sauce made of coconut milk and either palm sugar or granulated sugar. The addition of pandan leaves gives the drink a fragrant and distinctive aroma. To make it even more refreshing, ice cubes are added before serving. Kuweni fruit is a type of large, fibrous mango with a sweet taste, soft texture, and fragrant aroma.  

Laksamana Mengamuk Ice tastes sweet and refreshing. This drink is often served with other traditional Malay dishes, such as Bacah Daging, a savory dish made from beef. Laksamana Mengamuk Ice is typically enjoyed as a dessert during feasts, when breaking fast, or during major celebrations. On regular days, it is commonly sold by street vendors across Riau. If you ever visit Riau, don’t miss the chance to try this drink. It’s affordable, with prices ranging from 10,000 to 15,000 rupiah or 1 US dollar.