VOI - Voice of Indonesia | RRI - Radio Republik Indonesia

Banjarnegara, which is located in a regency of Central Java Province, has a special dish made from rice and wrapped in woven coconut leaves, namely Kupat Landan. It is usually eaten when celebrating Idul Fitri.Ketupat Landan  has a unique taste, soft texture, and distinctive color. Precisely, the ingredients and method for cooking Ketupat Landan are the same as ketupat in general, but the difference is that Ketupat Landan   uses boiling water. Ketupat Landan uses ash deposited from coconut trees to boil it. The ash comes from coconuts fiber that has been cleaned and then burned and after it becomes ash. Then, it is mixed with water until smooth and then settled. After it settles, then take the water from the coconut fiber ash deposits and separate it in another place. Afterwards, the water is used to boil the ketupat for approximately 4-5 hours. The well-done ketupat will be red in color, and when it is split, this reddish brown color will be clearly visible on the part of the ketupat which is attached to the wrapper.Apart from the color of the ketupat being reddish brown, the taste of this ketupat is also more savory and the texture is softer. Usually, Ketupat Landan is eaten with chicken Opor and other dishes made with coconut milk. Besides, there are also other dishes for this Ketupat Landan to be taken with, such as tempe mendoan, pecel and gado-gado. For you who are culinary lovers in Indonesia, Central Java, especially in Banjarnegara, please try ketupat landan and its other dishes which become the favorite dish of Banjarnegara. It is guaranteed to make you addicted because of its unique taste.