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GEMBUS, CULINARY FROM GOMBONG, CENTRAL JAVA

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Kebumen is a city which is located in the south of Java. The most common transportation mode to travel to Kebumen is by bus and train. Some of the major train stations in Kebumen include Kebumen, Gombong, and Karanganyar stations. There are also other stations such as Prembun, Soka, Kotawinangun. In addition to having wonderful tourism destinations, Kebumen is also famous for its delicious foods. One of which is Gembus. Gembus is a unique dish that can only be found in Gombong, Kebumen Regency.

Gembus is a traditional snack which is made from cassava. Firstly, we must peel the cassava. Afterwards, the cassava must be cleaned and grated with a machine. Thirdly, the grated cassava must be added with some spices and steamed before turning it to dough. After adding some flour, we shape the dough into a long and round form. The dough also looks like zero and the O letter. Gembus is ready to fry and serve.

The Ori Village in Kuwarsan Sub-district, Kebumen Regency is famous for its Gembus. Most people at the Ori Village are capable of making Gembus and marketing it. As Gembus becomes more popular, recently people have also started selling the raw one.

Usually, the sales of raw Gembus increases three days after Idul Fitri or the holy day of Muslims because at that time, homecoming travelers buy Gembus for oleh-oleh or gifts for their family. Each portion of fried Gembus consists of 6-8 pieces. It costs Rp 2,000. Gembus sellers usually open at around 4 pm until night. Furthermore, Gembus can also be found when there are celebrations such as Wayang Kulit or Leather Puppet Show.

Read 931 times Last modified on Friday, 10 January 2020 07:53