The Indonesian Embassy in Windhoek promoted Indonesian spice products to a network of spice importers, culinary activists, supermarket and restaurant entrepreneurs in Namibia, Friday (11/2). The activity was themed "Indonesian Culinary Promotion".
Indonesian Ambassador to Namibia, Wisnu Edi Pratignyo in a written statement received Saturday (12/2) said that Indonesia wants to bring more local spices abroad and shows the world the richness of Indonesian spices and attract tourists to try the local dishes directly.
The Economic Function of the Indonesian Embassy in Windhoek, Sulthon Sjahril said that Indonesia is the fourth largest spice exporting country in the world. He also said that Indonesia is also known as the second largest pepper producer in the world and the Indonesian spice industry is considered very profitable.
According to the Ministry of Trade, the exports of spices and herbs from Indonesia each year reach an average of US$500 million or equivalent to Rp 7.2 trillion.
In a supporting event for the "Indonesia Spice Up the World" program, the Indonesian Embassy in Windhoek held a demonstration of cooking Indonesian specialties using instant spices.In addition, the Indonesian Embassy in Windhoek also exhibited a number of Indonesian culinary products, including instant seasoning, spices, chili sauce, tomato sauce, sweet soy sauce, coconut milk, palm cooking oil, margarine, instant noodles, canned fish and instant coffee.This activity is expected to make it easier for Namibian importers to recognize Indonesian culinary export products and to interact directly with food exporters and producers in Indonesia virtually.