VOI - Voice of Indonesia | RRI - Radio Republik Indonesia

The Indonesian Embassy in Beirut has acknowledged its continued support for trade cooperation improvement between Indonesia and Lebanon. Indonesian Ambassador to Lebanon Hajriyanto Y Thohari gave the Primaduta Award to Lebanese businessman and importer, George R Fattouh. The award was given for his service in helping market Indonesian products in Paris from the Middle East. The award was given at a ceremony at the Indonesian Embassy in Beirut, Thursday (11/1) Fatough, is the owner of George R. Fattouh S.A.L, a business that has been importing Indonesian products since the 1980s. It has a range of products, including: palm oil and its derivatives, oil and fats (including cocoa butter substitute, fat spread, hydrogenated palm kernel oil, and lauric confectionery fats), cardboard, stationary, and school equipment. Some Indonesian products are now even available at famous retail networks, such as Spinney’s and Carrefour. In 2022, the value imported by George R. Fattough S.A.L of Indonesian products, was 981.3 million USD. This was a 149.5 million USD increase when compared to 2021. Fattouh said Indonesian products are known for their quality and are in high demand in Lebanese markets. However, he said, the challenge now is increasing freight costs due to security challenges in the region. 

Listeners, a number of delicious dishes were served to the guests of Dhaup Ageng Pura Pakualaman Yogyakarta, at the wedding reception of the youngest son of K.G.P.A.A. Paku Alam X, namely B.P.H. Kusumo Kuntonugroho with Laily Annisa Kusumastuti which was held on January 10, 2024. Head of the Customs and Accommodation Division, Dhaup Ageng Pura Pakualaman, KRT Radyo Wisroyo said that the menu served to guests was quite varied. These menus are typical menus prepared by Pakualaman Pura, Indonesian menus and western food menus were also available. All invited guests including VIP and VVIP guests got the same menu.The first menu served to welcome guests, namely two types of welcome drink, namely lime lemongrass and ginger drink with lime. The welcome drink was given when guests sat down and watched the Bedhaya Sidamukti and Bedhaya Kakung Indrawidagda dance performances. Next, they gotsnacks for appetizer such as croquettes and other light snacks. There is a snack that is considered quite special and rare called Garulina. Garulina was the opening snack at the Pahargyan Dhaup Ageng Pakualaman lunch on the first day. Garulina has been around since the era before Indonesian independence. Garulina is actually not a typical Central Javanese food. It looks like the Lapis Legit layered cake, but there is something different, because there is a special layer like vla which is made from fresh milk, eggs and sugar. To get this sweet snack, Pakulaman Temple has to place a special order from the third generation of makers who have been pioneering since the 1950s. In Jogja, Garulina is very difficult to find and is considered rare because it is not sold every day.