VOI - Voice of Indonesia | RRI - Radio Republik Indonesia

Every region has its own special food which is usually served as a menu for breaking the fast in the holy month of Ramadan. In Central Java, specifically in Rembang, there is also a traditional food served as a menu for breaking the fast, namely Dumbeg.

Dumbeg is a traditional food shaped like a small trumpet, made from rolled Siwalan leaves. Meanwhile, the inside content is a mixture of rice flour, coconut milk and brown sugar. Even now, there are some sellers who mix milk to make it taste more delicious. But, there are also many of them who still maintain the traditional recipes and ways to cook Dumbeg. In general, in Rembang, Dumbeg cakes can also be found at every traditional event, including alms to the earth, alms to the sea or weddings. In the past, Dumbeg cake was one of the guardians' favorite foods when visiting Rembang Regency. Wali Songo are Islamic figures who are respected in Indonesia, particularly on the island of Java, because of their historical role in the spread of Islam in Indonesia. Although the existence of Dumbeg has been passed down from ancestors for a long time, this food is still very popular, from children to the elderly.

Not just food, Dumbeg cake, which is easily found in traditional markets in Rembang, has a high meaning or philosophy. In Javanese tradition, Dumbeg has a high meaning or philosophy. It is used as a symbol that symbolizes fertility and a milestone in human civilization. Besides, the palm leaves used as the wrapper symbolize humility. Because palm leaves always grow downwards; they teach a humble attitude and avoid arrogance. The shape of Dumbeg which is like a spiral from small to large circles symbolizes that in life, you have to work diligently and patiently from small things to big things.

To make Dumbeg whose price is Rp. 2000, you need softened rice, brown sugar and coconut milk. The mixture is   cooked until thickened and then put into a container made from palm leaves. After the container for Dumbeg, which is a palm leaf shaped into a long circle like a trumpet, called urung, has been made, it is then placed in a large pan, then the mixture is added slowly. After adding all the mixture, wait until it is cooked and Dumbeg is ready to be enjoyed.