photo : bpom
The Indonesian Food and Drug Monitoring Agency (BPOM) has undertaken several efforts to ensure food safety amid the Covid-19 pandemic. As quoted by Antara News Agency, Director of Medium- and Low-Risk Processed Food Supervision at the BPOM, Emma Setyawati during a press conference in Jakarta on Wednesday (3/6) stated that her side is striving to manage and handle the circulation of food. She wondered if the consumption is available, the people remain safe. She also remarked that the BPOM had a downloadable guidebook in the form of e-books covering aspects right from production to the safe distribution of processed foods that can serve as a guideline for the wider community. In the guidebook, health protocols were added for safe processing and distribution of food to be followed by the community//ANT